A uncanny craving for beets usually strikes our fancy in February. Roasted beets is a sweet, tangy way to satisfy the itch!

Drink Cumin, Coriander and Fennel Tea when the daffodils start to bloom - a sure sign that spring is approaching. This tea is suitable for long term use, all three doshas and for all ages.

This colorful fuchsia soup will have you asking, Is this really a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward while they subsisted on food from wintertime root cellars. Originally from Ukrai

Anise, cinnamon, and chipotle chili add a warm, smoky feel, perfuming the beans, while black strap molasses adds a sweet, rich sauciness. We discovered this recipe while cooking over a campfire in northern New Mexico. A bowlful of this warming dish has th

Herbal juices nourish as they heal. Sweet spices add stimulation to the rejuvenating fruits of the vine. This simple recipe was inspired by Dr. Vasant Lad's "The Textbook of Ayurveda".

Warming, grounding and sweet, Sweet Beet Paste has a luxurious purple sheen and surprising spicy finish. Fennel and cardamom add the true magic. Their aromatic oils lift up the heaviness of the beet root.

Simple and delicious

Simple, direct and bold. Turmeric is optional but a great addition if you have it.

Buttery soft warm carrots are creamy and comfortable for cold weather days.

Warm, rustic, and nourishing, this oatmeal sticks to your ribs.

Delicious and specially formulated as a morning tea for Kapha.

This brightly colored tonic offers the sweetness of beets and carrots, the saltiness of celery, and the peppery overtones of radishes, garlic, and black pepper. Parsley adds a refreshing touch of green. You will feel in harmony with the renewing vibration

Sweetened Yogurt blended with ground Indian spices nutmeg, cardamom and cinnamon taste just like a delicious chai. Discovered by Sally Miller, a yoga instructor from Philadelphia, PA.