Better Health through Digestion with an Ayurvedic Diet
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Turmeric Ayurvedic Medicinal Properties

Type: Spices
Harvested in Autumn-Winter
Serving Size: 1/16 tsp
about
Turmeric is a warm, yellow, earthy, slightly bitter spice used in ritual, medicine, and cooking. Turmeric paste is applied to bride and groom before marriage in some places of India, Bangladesh, and Pakistan. Although a deep yellow color, turmeric makes a poor fabric dye because it quickly fades when exposed to light. Turmeric can be used as an indicator of acidic or basic properties of a substance.

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