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Spelt Flour Ayurvedic Medicinal Properties

Type: Grains
Harvested in Summer
Serving Size: 1/4 c

Species: Triticum spelta
Family: Poaceae

Vata pacifyingPitta pacifyingKapha aggravatingDigestive Effects Help
EasyHeavyGooeyCold
Sweet
cardiac-depressantdemulcentnutritive
sedative
ayurvedic notes
Spelt is much less Kapha provoking than refined wheat flours.
about
Spelt is an ancient variety of wheat that was an important staple during the bronze age. The earliest evidence of spelt dates back to 5,000 B.C.
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buying & preparation
If spelt flour is not available locally, order through Bob's Red Mill.
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cooking
Spelt flour has less gluten than regular wheat; special care must be taken to ensure breads and baked goods resie properly. Xantham gum and potato starch help to provide the necessary stickiness. Some people use tapicoa flour as well.

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